MANDARIN ORANGE PIE 
1/4 c. lemon juice
1 can Eagle Brand sweetened condensed milk
2 cans mandarin oranges, drained and cut in half
1 c. chopped nuts
1 lg. Cool Whip
2 graham cracker crust pies

Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill.

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