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MANDARIN ORANGE PIE | |
1/4 c. lemon juice 1 can Eagle Brand sweetened condensed milk 2 cans mandarin oranges, drained and cut in half 1 c. chopped nuts 1 lg. Cool Whip 2 graham cracker crust pies Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill. |
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