1 can Mandarin oranges, drained, reserve juice
15 oz. can pineapple tidbits, drained, reserve juice
1 pkg. vanilla tapioca pudding, not instant
1 sm. pkg. orange Jello
1 pkg. vanilla pudding, not instant
12 oz. Cool Whip
2 graham cracker crusts

Add enough water to reserve juices to make 3 cups. Put tapioca and vanilla pudding and Jello in saucepan. Add cold liquid and bring to a boil. Cook until thickened. Cool. Fold in oranges and pineapple. Fold in Cool Whip. Place half mixture in each crust. Chill.