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MANDARIN ORANGE PIE | |
1 baked pie shell 1 can sweetened condensed milk 1/2 c. lemon juice 1 can drained mandarin oranges Cool Whip (opt.) Beat lemon juice into milk until thick (DO NOT USE electric mixer; spoon works well). Add drained oranges. Pour into shell and refrigerate at least one hour. Serve with Cool Whip if desired. |
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