1 can Eagle Brand milk
1/2 c. Tang
2 (8 oz.) carton sour cream
1 can mandarin oranges, drained
1 (8 oz.) Cool Whip
Wafer or graham cracker crust

Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. Add Cool Whip. Pour in crust.

VANILLA WAFER CRUST:

1 lg. box wafers, crushed
1 stick butter, melted
1 tbsp. sugar

Bake 8-10 minutes at 375 degrees. Makes 2 crust.