1 c. plain flour
1/2 c. pecan pieces
1 stick butter
1 c. orange Tang
1 carton Cool Whip
1 can Bordens sweetened condensed milk
1 carton sour cream
Mandarin oranges

Mix flour, pecan pieces and butter together. Take fork and put in bottom of pan. Cook 15 minutes. Let cool. Mix Cool Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of pie. Chill 1 to 3 hours in refrigerator.