Beef Manhattan - Recipes

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Results 1 - 10 of 19 for beef manhattan

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Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in butter in large skillet; drain. Place in 2-quart ...

Combine everything in a pot except crabmeat. Add beef cubes at this time and ... (claws, legs, etc.) at time of simmering. Yields 10-12 servings.

Preheat oven to 350°F. Chop ... different sauces and peppers. Your favorite gravy will also give you a great Meat Loaf Manhattan as leftovers.

Preheat oven to 350°F. Spray cookie sheet with Pam. Spread wax paper on counter. Roll hamburg into a large ball. Place hamburg on wax ...

Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.

Brown meat and onion in hot oil in heavy saucepan. Add water, soy sauce, ginger, sugar and orange juice. Bring to a boil, cover and simmer ...

Mix together and form meatballs. Brown in skillet or brown in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at ...

Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. ...

Cook noodles according to directions ... drain. Brown ground beef in the butter and drain. ... Cook covered in 350 degree oven for 45 minutes.

10. MANHATTAN ROLLS

Braise hamburger to remove fat. Add onion, season with salt and pepper. Roll out fresh bread dough to 1/4 inch thickness. Spread hamburger ...

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