1 lb. ground beef
2 c. (coarsely chopped) cabbage
1 lg. onion, diced
1 stalk celery, sliced
3 carrots, sliced
1 med. potato, cubed
1 tbsp. parsley flakes
1 (6 oz.) can tomato sauce
1 (No. 1) can tomatoes
1 (10 1/2 oz.) canned beef broth
2 soup cans water
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar
1 (10 oz.) pkg. frozen peas or mixed vegetables

Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. Very tasty!