1/2 c. butter, soft
1/2 c. brown sugar
1 c. flour
1/4 tsp. baking soda
1/8 tsp. salt
1 c. rolled oats
3/4 c. raspberry jam

Mix all ingredients together except jam. Press 2 cups of mixture into a foil lined greased pan. Spread jam within 1/4 inch of edge. Sprinkle remaining crumb mixture over top and lightly press into the jam. Bake at 350 degrees for 35-40 minutes.