1 can condensed cream of vegetable soup
1 can condensed cream of chicken soup
1 can condensed onion soup
1 1/2 c. milk
12 oz. can whole kernel corn (1 1/2 c.)
4 oz. can Vienna sausage

Mix soups together; stir in milk and corn. Slice sausage links in round coin shapes; add sausage to soup mixture. Cover and heat slowly, stirring often until soup comes just to boiling. Serve. Makes 6 servings.