6 lg. potatoes, boiled in jackets, peeled when cool & diced
2 carrots, chopped or minced
10 sm. radishes, chopped or minced
1 bunch scallions, chopped (or 1 onion, chopped)
3 stalks celery, diced
6 slices crisp bacon, cooked, crumbled fine, add last
1 c. mayonnaise
2 tbsp. vinegar
1 tsp. salt
2 tsp. parsley (dried or fresh), chopped
1/2 tsp. thyme
Pepper to taste
1/2 tsp. celery salad

Mix together mayonnaise, vinegar and spices like a dressing. Can make ahead and refrigerate until needed. Combine all other ingredients. Add dressing and bacon. Even better the next day. Makes about 2 quarts of very special potato salad.