1 (8 oz.) pkg. noodles, cooked and drained
1 lb. ground beef
3 tsp. butter
2 (4 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. chopped green onion
1 tbsp. chopped green pepper
1 jar sliced mushrooms

Cook noodles according to directions on package and drain. Brown ground beef in the butter and drain. Add the tomato sauce and simmer 5 minutes. Set side.

Mix cottage cheese, cream cheese and sour cream. Beat until smooth. Fold in onion and green pepper. In casserole dish begin with a layer of noodles, then cheese mix, then meat sauce. Continue layers until you use all of mixtures. Top with sliced mushrooms. Cook covered in 350 degree oven for 45 minutes.