4 whole chicken breasts
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. (1/2 stick) butter, melted

Arrange chicken in a lightly greased 9x13-inch baking dish. Top with cheese slices.

Combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350°F for 45-55 minutes.

Submitted by: Judy Merrick