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Results 1 - 10 of 12 for red chili wings
To make the marinade, in ... oil, Worcestershire sauce, chili powder, red pepper flakes, salt, pepper and ... Place the chicken wings in a large plastic food ... 6-8 as an appetizer.
Cut off wingtips and discard; cut wings in half at joint. Stir ... occasionally with reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Cut wings into their three sections and ... minutes at 375 degrees. Bake at 350 degrees for another hour. Serve with baked potatoes or rice pilaf.
Add sauce ingredients to melted ... stand while splitting wings at each joint discarding tips. ... completely. Makes 24 to 30 individual pieces.
Combine: In shallow pan with lid, lay wings. Pour sauce over. Marinate ... then brush with sauce. Cook another 30 minutes. 375 degrees, 1 hour.
Mix ingredients together and simmer for 10 minutes. Yield: Guaranteed to open sinuses, but delicious. 2 cups of sauce.
Disjoint wings. In a heavy pan, ... on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning occasionally, for at least 1 hour. Heat oven to 375 ...
Saute onion in oil until soft. Combine all ingredients and pour over chicken. Place in a baking dish. Bake in a 375 degree oven for 30 to ...
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