2 lbs. chicken wings
1 lg. clove garlic
2 green onions
1 slice fresh ginger
1 star anise
2 tbsp. brown sugar
1/4 c. dark soy sauce
2 tbsp. oyster sauce
1/4 c. honey
1/4 c. hot water
1 tbsp. sherry
1 red chili pepper

Disjoint wings. In a heavy pan, combine with all other ingredients. Bring to boil, cover and simmer for 30 minutes. Stir occasionally. Uncover and simmer for 10 to 15 minutes, to reduce liquid. Do not burn. Remove wings to broiler pan, sprinkle with a little of the liquid. Broil until browned. Repeat on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.