Broiled Scallop Butter Garlic - Recipes

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Tip: Try scallop butter garlic for more results.

Results 1 - 10 of 13 for broiled scallop butter garlic

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1. BROILED OR BAKED SCALLOPS

Melt butter. Add wine, juice from lemon, pepper, garlic, onion, and parsley flakes. ... 5 minutes. Arrange scallops in baking pan, sprinkle with ... under broiler and broil until browned (stirring constantly).

2. BROILED SCALLOPS

Put scallops in glass pie plate or shallow casserole. Pour butter mixture over. Broil for 5-6 minutes.

3. HARBORSIDE BROILED SCALLOPS

Combine melted butter, garlic salt, lemon juice and oregano. Pour over the scallops and let stand about 10 ... marinade over them. Broil 5 inches from heat for ... not overcook. Serves 4.

4. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Mix scallops in a bowl with salt, ... oil, thyme, rosemary, garlic, pepper flakes and lemon ... by half. Add butter, tomatoes and coriander and ... orange-butter sauce. 4 servings.

5. PAULA'S BROILED SCALLOPS

Put scallops in bowl. Cover with fresh ... buttered casserole and broil in preheated oven for 1 ... drain liquid. Combine butter with garlic, pepper, basil, thyme, lemon ... in butter and dill.

6. BROILED SCALLOPS (Cape Cod Size)

Preheat broiler. Place scallops in single layer in dish. ... and pepper. Combine butter, lemon juice, garlic and bread crumbs. Sprinkle on scallops. Broil 10 minutes only!

7. ANN'S SCALLOPS

Combine melted butter, salt, garlic, lemon juice and oregano; pour over scallops. Let stand 10 minutes. ... a shallow pan. Broil 4 inches from broiler for ... Broil 1-2 minutes longer.

8. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, finely chopped onions, parsley, ... not brown. Add scallops and mushrooms and salt and ... can also be broiled. Place about 3" from heat and broil until bubbly, about 3 to 5 minutes. Yield: 4 servings.

9. COQUILLES ST. JACQUES A LA PROVENCAL

Pat scallops dry on paper toweling and ... onion, shallot and garlic in 2 tablespoons butter in a large, heavy skillet ... made coquilles ahead, broil 5 inches from heat 4-5 ... 370 calories per serving.

10. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, ... not browned. Add scallops and mushrooms and salt and ... can also be broiled. Place about 3 inches from heat and broil until bubbly, 3 to 4 ... a family favorite. Delicious!

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