1/2 c. butter
1 c. bread crumbs
1 fresh lemon
1/4 tsp. white pepper
Paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 c. white wine
1 tsp. parsley flakes
Pkg. of bay scallops (16 oz.)

Melt butter. Add wine, juice from lemon, pepper, garlic, onion, and parsley flakes. Simmer mixture for about 5 minutes. Arrange scallops in baking pan, sprinkle with bread crumbs, spoon on liquid. Sprinkle with paprika and stir. Bake about 5 to 7 minutes at 400 degrees or place under broiler and broil until browned (stirring constantly).