2 lb. sea or bay scallops
4 tbsp. melted butter
1/4 tbsp. garlic salt
4 tbsp. lemon juice
1/4 tsp. oregano
4 tbsp. orange juice or sherry flavoring (2 tbsp. sherry & 2 tbsp. orange juice)

Combine melted butter, salt, garlic, lemon juice and oregano; pour over scallops. Let stand 10 minutes. Drain and save marinade. Arrange scallops in a shallow pan. Broil 4 inches from broiler for 10 minutes until lightly brown. Add juice and sherry to marinade - spoon over scallops. Broil 1-2 minutes longer.