1 tbsp. butter
1/4 c. dry white wine
Juice of 1 lemon
1/2 tsp. thyme
1 lb. scallop (bay scallops)

Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 minutes at room temperature. Bake in a 450 degree oven for 5-6 minutes. Do not overcook.