1 sm. onion
1/2 green pepper
1/2 c. butter
1 can cream corn
1 can whole corn, drained
1 (8 oz.) box Jiffy corn muffin mix
3 eggs
1 c. sour cream
1 c. grated Cheddar cheese

Saute onion, butter, and green pepper. Mix corn muffin mix and eggs very well. Add sauteed mixture in 2 quart casserole dish. Mix sour cream and cheese together and spoon over corn mixture. Bake in oven for 45 to 50 minutes at 350 degrees.