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Results 1 - 10 of 33 for raisin wine
Heat wine in double boiler. Mix cornstarch ... clear. Add 1/2 cup seeded raisins if you like. Other red wines may be used in making this sauce.
Combine all ingredients in a saucepan. Cook for about 30 minutes until reduced and thickened. If you like a thicker sauce. Add more ...
Heat oven to 375 degrees. ... in stock and wine and bring to boil. Pour ... add along with raisins to chicken. Bake 8-10 minutes ... don't burn. 6 servings.
4. RAISIN WINE
Rinse raisins well and put raisins and ... days, or until wine becomes clear. If desired, liquid ... started, covers may be tightened on the bottles.
Soak raisins in water, wine, orange rind and juice. ... over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.
Place ham, fat side up, ... or cold with Raisin Sauce. Yield: 10 to 14 ... until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
Cook raisins, stock, and port over ... (1 hour for loin - 15-20 minutes for tenderloin). To serve: Arrange slices of meat on top of the sauce.
In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... ham. Makes about 2 cups. If sauce thickens, thin with water.
Heat butter, mustard and ginger ... stirring until thick, about 3 to 4 minutes. Add drained pineapple, raisins and cherries. Heat brandy and flame.
Use flowerets only, no stems. ... combine broccoli, onion, raisins, pecans and bacon. In ... overnight. Toss gently the next day when ready to serve.
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