1 c. dry Marsala, port or sherry wine
1 c. chicken broth
1 c. California golden raisins
2 tbsp. Dijon mustard
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice
1 tbsp. cornstarch, dissolved in cold water

Combine all ingredients in a saucepan. Cook for about 30 minutes until reduced and thickened. If you like a thicker sauce. Add more cornstarch a little at a time. This sauce maybe served with warm or cold ham.