Results 1 - 10 of 208 for yogurt fruit salad

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In small saucepan over medium ... large bowl, combine yogurt, sugar, and vanilla. Stir ... or until completely chilled. 12 (1/2 cup) servings.

Drain pineapple; reserve 1 tablespoon ... strawberries. Spoon onto salad plates lined with salad greens. Combine reserved pineapple juice, yogurt, honey, lime juice, and ... with nuts. Serves 4.

Drain juices from canned fruit into a 1 quart saucepan; ... Refrigerate. When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.

Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce ...

Stir all ingredients in a bowl until blended. Cover and chill.



Combine all ingredients in bowl. Chill for 30 minutes. Yield 5 servings.

Combine all ingredients except yogurt in small bowl, stirring until ... Cover and chill thoroughly. May be used on fruit salads. Yields 1 1/4 cups.

Mix together all ingredients. Yields about 5 servings.

Mix well. Top a fruit salad. Dip in fresh fruit.

Combine, chopped, any of the following (I use as many as I can find and (or) afford) : Use approximately 1 cup of each. Refrigerate and ...

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