Lamb Dry Rub - Recipes

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Results 1 - 10 of 10 for lamb dry rub

1. EASTER GREEK LAMB

Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.

2. TASTY BROILED LAMB CHOPS

Brush lamb chops on both sides with ... oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.

3. FRENCH LEG OF LAMB WITH HERBS

Combine the herbs and garlic and pepper; rub over entire surface of lamb leg. Place lamb, fat side ... 140, rare, 160, medium, 170, well done.

4. HERB-ROASTED LAMB DIJON

Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half of mustard over top ... Cut lamb into slices and serve.

5. ROASTED RACK OF LAMB WITH ARTICHOKES

Yield: 4 servings *available at ... spiky purple-tipped leaves. Rub artichoke quarters all over with ... is heating, season lamb racks with salt and pepper. ... and serve with vegetables.

6. SUNDAY LEG OF LAMB

Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... oil and salt. Rub over lamb. Insert meat thermometer ... occasionally. Makes 10 servings.

7. DRY MARINADES

Select the list of ingredients ... beef, pork or lamb, or 2 lb. (1 kg) fish. Dry mixtures of salt, pepper, herbs ... good flavor enhancers. Rub the meat, poultry or fish ... cupboard, for several weeks.

8. ROAST LEG OF LAMB

Make small holes in flesh of lamb with paring knife. Insert a ... in each hole. Rub the meat with oil and ... few minutes before you carve it.

9. SPINACH - STUFFED LEG OF LAMB

Let of lamb is the traditional main course ... very thinly. Squeeze dry. Transfer to colander and ... well with fork. Rub half of oil mixture over ... ladle sauce over meat.

10. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO

For Stuffing: Combine all ingredients ... Using your hands, rub diced butter into flour until ... 1 hour). For Lamb: Preheat oven to 450 ... several minutes before slicing.

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