Pork Blade Roast - Recipes

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Results 1 - 10 of 10 for pork blade roast

1. SHIRGHIO FAMILY PASTA SAUCE

OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... recipe. Make about a gallon of sauce; good for at least two meals for us.

2. BARBECUED PORK

In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.

3. ORIENTAL PORK ROAST

Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.

4. BARBECUED PORK

In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!

5. PORK RILLETTES

EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.

6. SAUERKRAUT AND PORK (PA STYLE)

Rinse sauerkraut and place in ... and pepper. Add roast. Cook until almost done ... into sauerkraut and cook about 20 minutes. Serve while hot.

7. ORANGE GINGER PORK ROAST

For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.

8. PORK ROAST

Trim fat from roast and melt in large pan ... paste. Add to liquid and stir over heat until thickened. Gravy coloring may be added if desired.

9. CHILI

1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... and the ground pork. Saute until all traces ... cholesterol, 760 mg sodium.

10. INTERNATIONAL FRY - IT

The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.

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