| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for damson
Prick Damson plums with a roasting skewer ... soft. It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
Put sugar and water in thick kettle and boil. Take seeds or pits out of Damsons. Put in boiled sugar and boil until it jells and seal in hot jars.
Fill gallon jug 1/3 full with plums. Mix sugar with vodka or gin; pour over plums in jug. Cover with cap. Once a week for a few weeks turn ...
4. DAMSON PIE
Cream butter, sugar and egg yolks and then add preserves. Whip egg whites and add to mixture with 1 teaspoon of vanilla. Pour in unbaked ...
Mix all ingredients. Place in jug or decanter. Three months from date, its ripe!
Wash plums, remove seeds, cut in fourths. Add water and cook until fruit is soft. Measure and add 3/4 cup sugar for each cup of fruit. Stir ...
Pudding: Cream shortening and sugar together until fluffy. Add eggs and plum pulp. Mix well. Sift dry ingredients together. Add alternately ...
8. DAMSON PIE
Preheat oven to 350 degrees. Use 9 inch pie pan. Combine first 4 ingredients in mixer bowl. Mix in milk and vanilla. Stir in preserves. ...
9. DAMSON PIE
Put all ingredients in saucepan and cook on medium heat, stirring constantly until thick. Pour into 2 baked pie shells. Top with whipped ...
10. DAMSON PLUM JAM
Wash plums. Peel, quarter and core apples. Cook until seeds are freed from plum pulp. Rub through colander. Add 1 pint of sugar to each ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables