Results 1 - 10 of 2,490 for pineapple cream cheese cake

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Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.

1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of sugar ... box of yellow cake mix evenly on top. (you ... 10-15 minutes before serving.

Combine cake mix, 4 eggs, 1/2 c. ... 35 minutes. Cool. Cream together coconut milk, cream cheese, and vanilla pudding. Spread pineapple over cream cheese topping. Then ... Sprinkle with coconut. Refrigerate.

Prepare cake mix as directed, baking in ... layers and dribble pineapple juice over each one. Combine cream cheese, confectioners sugar and butter ... with each layer. Refrigerate.

Put eggs in hot water ... before mixing the cake. Empty cake mix in ... or fork. Spread pineapple and juice too. In small ... milk. Blend in cream cheese. Spread over pineapple. Cover, ... Top with Cool Whip.



Prepare 9x13 inch cake pan. Bake cake mix, let cool. Cream cheese, add milk and pudding, ... cake. Spoon drained pineapple over cheese mixture. Spread Cool ... over top. Keep refrigerated.

Bake cake as directed. Beat cream cheese, milk and pudding. Spread on cooled cake. Drain pineapple and spread on next, then ... nuts. Store in refrigerator.

Blend cake mix, oil and eggs until good and moist. Add drained pineapple and beat until good and ... melted butter and cream cheese together. Add confectioners' sugar and ... icing, top and sides.

Make cake as directed. Bake in 13 ... instant pudding and cream cheese together, set aside. Drain pineapple. Spread cream cheese and ... on top and enjoy.

Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 ...

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