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Results 11 - 20 of 2,490 for pineapple cream cheese cake
Preheat oven to 350°F. Mix cake ingredients by hand. Bake for ... vegetable oil. Mix topping ingredients while baking cake. Spread topping on hot cake.
Blend butter, flour and salt ... sugar in warm cream or milk with beaten egg ... few minutes. Make cheese filling and cream well at ... a pizza. Spread pineapple over dough. Spread cheese filling ... frosting. Makes 8 servings.
Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together cream cheese, pudding, milk. Spread on ... large cans crushed pineapple. Put on top cake. ... 28 to 34 minutes.
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
CRUST: Cream butter and sugar until creamy. ... aside. Beat cream cheese and sugar until smooth. Add pineapple and cooled gelatin. Fold in ... chilled cheese. Chill overnight.
CAKE: Mix all ingredients together. ... minutes. Cool and frost. ICING: Mix well. Spread on cake. I found that I had enough icing for 2 cakes.
Mix ingredients together. Pour into a greased and floured 13 x 9 sheet cake pan. Bake at 350°F until done.
Preheat oven to 350°F. Mix ... together the butter, cream cheese, powdered sugar and vanilla; ... to frost the cake as soon as it comes out of the oven.
In a large mixing bowl, ... ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. Refrigerate any unused portions.
Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.
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