2 c. sugar
2 c. flour
1 can (14 or 15 oz.) crushed pineapple, undrained
2 tsp. baking powder
2 eggs
1 c. walnuts, chopped
1 tsp. vanilla
Dash of salt
1 cube butter
1 pkg. (8 oz.) cream cheese
1 1/3 c. powdered sugar
1 tsp. vanilla

Preheat oven to 350°F.

Mix well together the first 8 ingredients listed above.

Bake in preheated oven for 35 to 40 minutes. Meanwhile mix together the butter, cream cheese, powdered sugar and vanilla; use this mixture to frost the cake as soon as it comes out of the oven.