1 Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (3 oz.) pkg. French vanilla instant pudding
1 lg. can crushed pineapple
1 tub Cool Whip
Chopped nuts

Bake cake as directed. Beat cream cheese, milk and pudding. Spread on cooled cake. Drain pineapple and spread on next, then spread on Cool Whip. Garnish with nuts. Store in refrigerator.