1 box vanilla Jiffy cake mix
2 c. milk
1 can crushed pineapple
1 med. container Cool Whip
1 (8 oz.) pkg. cream cheese
1 sm. pkg. vanilla instant pudding
Chopped nuts or flaked coconut enough to sprinkle on top

Prepare 9x13 inch cake pan. Bake cake mix, let cool. Cream cheese, add milk and pudding, beat together, spread over cooled cake. Spoon drained pineapple over cheese mixture. Spread Cool Whip over the pineapple; sprinkle chopped nuts over top. Keep refrigerated.