Results 1 - 10 of 27 for blueberry compote

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In small saucepan blend cornstarch, salt, sweetener and water. Cook over medium heat until clear and slightly thickened, stirring ...

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a ...

Over a small bowl peel ... 1/2 quart glass compote, reserving syrup. Layer blueberries ... sprinkle with coconut or almonds. Makes 4 servings.

In a bowl, combine the fruit. In a microwave-safe bowl, combine the jelly and water. Microwave uncovered on high for 45 seconds or until ...

Drain all fruit and mix together. Grease baking dish. Make 2 alternate layers of crumbs and fruit mixture. Dot each layer with butter. Top ...



Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. ...

Combine milk, orange juice, and ... in individual serving compotes; top with pudding mixture. ... with additional whipped topping, if desired.

Combine fruits with grape juice. Chill 1 to 2 hours. Serves 12.

Allow 4 to 5 hours ... 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.

Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...

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