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Results 1 - 10 of 146 for cooked coleslaw
Shred and reserve cabbage in ... boiling) water and cook until thickened. Toss (while warm) ... Yield: about 2 cups dressing, 8 servings slaw.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Beat egg in one cup ... vinegar and butter. Cook on high heat until thick. ... great-grandmother from Germany.) Sweet and Low can be used instead of sugar.
Put on slaw while hot, then cool 1 1/2 hours. Mix and cover in refrigerator 12 hours before serving. This is enough for a very large bowl ...
5. COOKED SLAW
Heat oil in large pan. ... and stir well. Cover and cook for 10 minutes. Stir in honey, vinegar and mustard. Remove from heat and stir in yogurt.
In a saucepan, cook eggs, sugar, vinegar, salt and ... 1 tablespoon butter and chill thoroughly. Toss with coarsely chopped cabbage and serve.
Beat eggs; add remainder ingredients. Blend well and cook over low heat, stirring constantly. Cook until thick; cool. Add 4 tablespoons cream.
8. COOKED SLAW
Grate cabbage; chop onions and pimentos. Mix all preceding in a large pan and let come to a boil. Simmer for 10 minutes, stirring ...
9. COOKED SLAW
Grate cabbage; chop onions and pimento. Mix all in a large pan; let come to a boil, then simmer for 10 minutes, stirring constantly. Remove ...
Mix all ingredients and cook until thick.
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