2 tbsp. oil
4 c. shredded cabbage
1/2 tsp. salt
1 tbsp. honey
2 tbsp. vinegar
1/2 tsp. mustard
1/2 c. yogurt

Heat oil in large pan. Add cabbage, salt and stir well. Cover and cook for 10 minutes. Stir in honey, vinegar and mustard. Remove from heat and stir in yogurt.