Results 21 - 30 of 146 for cooked coleslaw

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Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.

Quarter the cabbage and freshen it under cold water for about an hour. Drain and shred finely. In a separate bowl, mix flour, sugar and ...

Gently toss together all ingredients. Cover, chill several hours. Yield: 7 cups.

In a large glass or plastic bowl, combine grated cabbage, onion, carrots and 3/4 cup sugar; toss until well blended. In a saucepan, combine ...

Combine all ingredients in glass ... yolks stirring constantly. Cook over hot water stirring constantly ... servings - each serving 72 calories.



For dressing: Mix first 4 ingredients well. Put broccoli and cabbage and raisins in bowl. Pour on dressing and toss gently. I only use ...

Mix vegetables with the cooked spaghetti. Mix the sauce ingredients well. Pour over vegetable mixture. Refrigerate over night.

Cook bacon, drain, crumble and set ... Bring to a boil and simmer for 5 minutes. Mix well and pour over cabbage. Best if served warm. Serves 4.

Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill. Combine cabbage, raisins and onion; cover and chill. Just before ...

Gently toss together all ingredients. Cover and chill several hours.

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