1 c. Hellmann's mayonnaise
3 tbsp. lemon juice
1 1/2 tsp. sugar
1 1/2 tsp. mustard
1 tsp. salt
dash of garlic powder
4 c. cooked elbow macaroni
3 c. finely shredded green cabbage
1 c. shredded carrot
1 c. finely chopped green pepper
3 tbsp. minced onion

Gently toss together all ingredients. Cover and chill several hours.