2 cups broken spaghetti, cooked
3 cups cabbage, shredded
1 carrot, shredded
1 green pepper, chopped
1 cucumber, chopped
1 tomato, chopped

Sauce:

3/4 cup mayonnaise
2 tbsp. vinegar
sugar to taste
salt to taste

Mix vegetables with the cooked spaghetti. Mix the sauce ingredients well. Pour over vegetable mixture. Refrigerate over night.