1 c mayonnaise
1 1/2 tsp. Sugar
1 tsp. salt
4 c. cooked elbow macaroni
1 c. coarsely shredded carrot
3 tbsp. minced onion
3 tbsp. lemon juice
1-1/2 tsp. dry mustard
dash garlic powder
3 c. finely shredded green cabbage
1-1/2 finely chopped green pepper

Gently toss together all ingredients. Cover, chill several hours.

Yield: 7 cups.