1 lg. head cabbage
1 lg. onion
3/4 c. sugar plus 2 tsp.
1 c. vinegar
3/4 c. oil
1 tsp. celery seed
1 tsp. salt
1 tsp. dry mustard

Shred cabbage and onion. Add 3/4 cup sugar. Let stand 10 minutes. Mix other ingredients and 2 teaspoons sugar. Bring to a boil. Pour over cabbage and onion. Let set overnight.