1 tube saltine crackers
2 sticks butter
1 c. brown sugar
12 oz. chocolate chips, semi-sweet
1 c. chopped pecans

Preheat oven to 325 degrees. Spray 10 x 15 inch pan with Pam. Place saltines in bottom. Mix sugar and butter. Microwave on high for 4 minutes. Stir well and pour over crackers. Bake at 325 degrees for 15 minutes. Remove from oven and cover with chips. Smooth when melted. Sprinkle on nuts. Chill 1 hour. Break into pieces.