1/2 cup butter
1/2 cup shortening
2 cups sugar
6 eggs
2 cups flour
1 tbsp. lemon juice
1 tbsp. grated lemon rind
1 can flaked coconut

Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and fold in small amount at a time. Blend in lemon juice, rind and coconut. Bake in greased and floured 10-inch tube pan at 350°F about 45 minutes. Cool before removing from pan.

Submitted by: Alice Keeler