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Results 101 - 110 of 146 for cooked coleslaw
101. FIESTA COLE SLAW
Cover green and red cabbage with cold water combined with 1 teaspoon salt; let soak about 1 hour; drain. In a large bowl, combine ...
102. TEXAS SEA SLAW
In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container ...
103. TEXAS SEA SLAW
Mix slaw and dressing in separate bowls. Mix together thoroughly or serve separate.
104. BEAN AND BACON SLAW
Combine beans with cabbage, celery, parsley, onion and bacon. Add salt and pepper. Stir vinegar and sugar into mayonnaise. Pour over salad ...
105. LAYERED SLAW
Layer the vegetables in a casserole dish. Mix the mayonnaise, cheese, sugar, salt and pepper; spread over the top of the vegetables. ...
106. BEAN & BACON SLAW
Combine vegetables and bacon. Add salt and pepper. Stir vinegar into mayonnaise; pour over salad. Toss lightly. Chill.
For sauce, stir together, apple ... center of wok. Cook and stir until thickened and ... additional apple slices, if desired. Makes 6 servings.
Coat a large skillet with ... cabbage; cover and cook over low heat 5 minutes, ... carbohydrates 6.2, cholesterol 0, iron 0.3, sodium 81, calcium 22.
109. WITHERED SLAW
Shred cabbage. Slice onions and peppers. Place all ingredients in layers in a large bowl (alternate ingredients, cabbage, pepper, and ...
110. CHICKEN SLAW
Shake in jar to mix, and chill. Mix vegetables together; add the chilled dressing and stir. Next, add the chicken if using) and then the ...
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