1/2 lb. each - cooked shrimp & fish
1 1/2 c. chopped red cabbage
1 1/2 c. chopped green cabbage
1/2 c. grated carrots
1/4 c. snipped fresh parsley
1 tsp. celery seeds
1 (8 oz.) plain yogurt
1/2 c. lite mayonnaise
1 tsp. cider vinegar
1/2 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. pepper

Mix slaw and dressing in separate bowls. Mix together thoroughly or serve separate.