4 c. grated cabbage
1 1/2 lbs. shrimp
Onion
3/4 c. mayonnaise
1/4 c. lemon juice
2 tsp. sugar
1 tsp. Everglades seasoning
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
Pepper and salt to taste

Toss shrimp with cabbage. Mix remainder of ingredients and pour over cabbage- shrimp mixture.