1 med. sized head of cabbage
2 lg. onions
1 can pimentos
3/4 c. sugar
1/2 c. vinegar
2 eggs
2 tbsp. flour
1 tsp. salt
1 tsp. turmeric
1 tsp. celery seed
Green or red pepper (optional)

Grate cabbage; chop onions and pimentos. Mix all preceding in a large pan and let come to a boil. Simmer for 10 minutes, stirring constantly. Remove from heat and store in refrigerator in a covered container. Serve cold.