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Results 61 - 70 of 146 for cooked coleslaw
Mix dry ingredients. Add vinegar and slowly beat in oil. I mix this in a blender.
In saucepan combine flour, sugar, ... blend in milk. Cook, stirring constantly, until thickened ... radish. Toss with cooked mixture. Serve in cabbage shell. Makes 6 servings.
63. 3-MONTH COLESLAW
Shred cabbage finely with grinder. Onions and bell pepper and sugar. Let stand about 30 minutes. Mix all other ingredients into a saucepan ...
64. MARINATE SLAW
Into a large bowl, grate the following: 1 onion 1 bell pepper Boil until sugar dissolves. Pour over cabbage while hot. Store in ...
Mix cabbage and onion and let stand 1 hour. Mix together oil, salt, sugar, vinegar and celery seed. Bring to boil. Then pour over cabbage, ...
Chop cabbage, onions, and walnuts. Mix dressing of sugar, salt, vinegar, pepper, Accent, oil and flavor packet from noodles. Combine ...
67. MARINATED SLAW
Chop cabbage, pepper, onion fine. Mix 1 cup sugar and 1 teaspoon salt with mixture. Bring vinegar, oil, celery seed and 2 teaspoons sugar ...
68. CRISP COLE SLAW
Shred cabbage, green pepper and onion into a large bowl. Combine oil, vinegar, sugar, salt and celery seed in a small saucepan. Bring to a ...
Combine the cabbage, apples, cranberries ... egg mixture gradually. Cook over hot water, stirring until ... and vinegar. Cool. Yields 1 1/2 cups.
Combine first 4 ingredients. Mix well. Mix dressing ingredients and bring to a hard boil. Pour over cabbage mixture and stir until very ...
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