Into a large bowl, grate the following: 1 onion 1 bell pepper

MARINADE:

1 c. sugar
1 c. vinegar
3/4 c. cooking oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Boil until sugar dissolves. Pour over cabbage while hot. Store in refrigerator. This will keep 10 days.