REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOCK MOCHA BARS | |
White cake mix (without pudding in the mix) Coconut cream instant pudding 2 eggs 3/4 c. water 1 c. milk 1 tsp. flour Combine all ingredients and beat for 4 minutes at medium speed. Bake 25 minutes at 350 degrees in greased jelly roll pan. FROSTING: 1/4 c. butter, melted 2 1/2 c. powdered sugar 1/2 c. peanut butter Milk to spread Add sugar, peanut butter and milk to melted butter and spread. Top with chopped peanuts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |