MOCK MOCHA BARS 
White cake mix (without pudding in the mix)
Coconut cream instant pudding
2 eggs
3/4 c. water
1 c. milk
1 tsp. flour

Combine all ingredients and beat for 4 minutes at medium speed. Bake 25 minutes at 350 degrees in greased jelly roll pan.

FROSTING:

1/4 c. butter, melted
2 1/2 c. powdered sugar
1/2 c. peanut butter
Milk to spread

Add sugar, peanut butter and milk to melted butter and spread. Top with chopped peanuts.

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