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Results 1 - 10 of 76 for angel torte
For sauce: Combine sugar and ... to cool. Cut angel food cake into wedge slices. ... with orange sections. Variation: Top with vanilla ice cream.
Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan. Cool and remove from pan as directed. Cut cake horizontally into ...
CRUST: Add vinegar, 2 cups ... remainder of the cream to taste for the top of torte. Cut in squares and decorate with cherries and mint leaves.
Dissolve Jello in hot water. ... NOT firm. Place angel food cake pieces in 9 ... strawberries. Refrigerate. NOTE: Any fruit-Jello combination may be used.
Spray bottom only of 9 ... of pan; cut torte into wedges. Spoon blueberry sauce ... servings. Could use diet Jello and also canned light pie filling.
Preheat oven to 450 degrees. ... cream; spread half in torte shell. Top with Lemon Filling, then remaining whipped cream. Chill 5 hours. 8 servings.
Cut angel food cake into cubes. Prepare ... on top of pudding. Repeat all these steps as many times as you desire for a beautiful layered look.
Every good cook occasionally needs ... a ready baked angel food cake on hand in ... 1 (10 inch) torte you will need: TIPS: To ... 3 hours before serving.
Bake or buy the cake. ... not set. Slice angel cake horizontally into 3 layers ... coloring. Frost the torte with the raspberry cream. Refrigerate ... up to two days.
Beat whites until frothy at #6 speed; add cream of tartar. Beat until stiff enough to hold a point. Beat in sugar gradually at #9 speed. ...
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