Results 31 - 40 of 76 for angel torte

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Mix together: butter, egg yolks, powdered sugar and vanilla. Fold into 2 bowls whipped topping. Layer cake (torn into bite size pieces), ...

Whip cream until thick; fold in ... and sugar. Beat again until thick. Fold in vanilla and raspberries. Fill angel food and frost layer. Chill.

Melt butter. Mix in sugar, egg yolks and mix together. Whip 3 packages of Dream Whip. Place thin slices of cake in a 9x13 pan. Add 1/2 of ...

Cream butter, vanilla, sugar and egg yolks. Fold in whipped cream, pecans and chopped candy bars. Grease 1 large cake pan. Pat slices of ...

Break an angel food cake into pieces. Set ... 9x13 pan. Place pie filling on top and refrigerate overnight. Is also good using cherry pie filling.



Combine Jello and boiling water. ... mixture thickens. Cut angel food cake through 4 times. ... entire cake with remaining whipped cream. Chill.

In bowls, prepare 3 packages ... pans with sliced angel cake or lady fingers. Pour in Jello mixture. Chill at least 4 hours. Pretty when sliced.

Slice cake, crosswise, into 3 equal layers. Combine sour cream, sugar and crushed strawberries. Fold sliced strawberries, 3/4 cup of ...

If using packaged egg whites, ... packages raspberries over torte. Top with 2 cups ... 1 tablespoon sugar. Replace crusty top and refrigerate.

Dissolve gelatin in hot water. ... Place in greased angel food spring form cake pan. ... frost with whipped cream and garnish with strawberries.

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