Angel food cake
5 Butterfinger candy bars
1 1/2 c. chopped walnuts
1/4 c. butter, soft
4 egg yolks
2 c. powdered sugar
2 tsp. vanilla
2 bowls whipped topping

Mix together: butter, egg yolks, powdered sugar and vanilla. Fold into 2 bowls whipped topping. Layer cake (torn into bite size pieces), topping mixture, candy and nuts twice. Ending with candy and nuts on top. Chill. Use a 9x13 pan.